Greg Lomas was recently recognised as the Top Film Director of 2021 by the Loeries! A prestigious honour! We featured an interview with him in Issue 36 of The Coffee Magazine. We still get goosebumps ...

We first met Charles many moons ago when he was working at InFood Coffee Society in Jeffreys Bay and he came first in the SCASA Eastern Cape Barista Championships. He was even on the Cover of our 4th ...

We had the opportunity to visit Mpenjati Coffee farm for the first time this week. Des Wichmann has a very ambitious plan for this 55 hectare piece of South Coast land and we are excited to taste ...

We are a bit in awe of this powerful woman in coffee that has started a coffee business while being a full time Captain in the SANDF. We caught up with her to hear a little of her story. Behind...

2022 is going to be EPIC We’re a bit tired of managing our expectations based on pandemic related challenges, so we’re bringing the optimism and making ALL the plans! It’s better to try and f...

Well done to Sandile Shongwe who wins the prize! Hi folks! Mel and I were wondering what you guys wanted to get out of this brand spanking New Year known as 2022!  So what better way...

"Are you Gatvol?!" This is the question asked on arrival at Gatvol Coffee, a funky, converted old VW that is home to a tiny cafe. And the playful, fun, hospitality-forward experi...

I don't know if any of you are also MasterChef fans, but there was recently an episode on chocolate and it got me thinking about this great article we published in Issue 35. I learned so much! ...

A Tale of Two Coffee Cities One on the cutting edge of the culture and one in its infancy, both with a lot to offer. We talk to Shinsaku Fukayama also know as ‘Samurai Shin’, a name ...

Congratulations to all the lucky winners and thank you to everyone who entered over the last two weeks. One of our favourite parts of running this competition on social media is hearing all your c...

We popped into The Barn Owl over the festive season to give some hugs and support the team with our patronage after the tragedy that they experienced just before Christmas. Chatting to Ryan he said...

The small things matter. Even more so these days. It is more difficult than ever to look up and take stock of the moments. We are all trying to get back what we’ve lost. To start somethin...

We were incredibly saddened to hear of the horrific motor accident that has ripped through the Barn Owl team and we send all our love and condolences to all those affected. Unimaginable. This team bri...

Johannesburg, South Africa joins an illustrious list of official La Marzocco True Artisan spaces. Add Johannesburg to this list! The official launch of the state-of-the-art showroom took place l...

Words by Jono Le Feuvre (@han_drinks_solo) In 1974, in an issue of the Tea & Coffee journal, journalist Erna Knutzen formally defined a term that would change the face of coffee ...

The wonderful initiative to support student designers from Wild Bean Café,  Design-A-Cup, is in its third year and the results are always fun to see! The prize money is a huge ...

We met Happy many years ago at the Oakes Brew House in Modderfontein, so when they got in touch to tell us about the new (well, since 2019 already!) location of their roastery and bakery, Foakes, we w...

It’s obvious that you love coffee. Enough to possibly funnel a great deal of money into building your own coffee business? The first question you must ask yourself is if you are in the ...

Doubleshot is an institution in downtown Joburg, and we have had many great coffee experiences at the Braamfontein shop over the past 9 years! So we were excited to hear that there was a watershed of ...

Get to know the man behind a lot of the funny advertising content you've seen recently (Think Checkers, Kreepy Krauly), his Instagram alter-ego Xander, and Rael on Tali's Diaries Gle...