Baard&Co Coffee Roastery is more than a coffee shop, it's an experience!  We were lucky enough to visit this unique spot in Durbanville at the end of last year, just before the Coffee Mag...

he city of Melbourne is known as a coffee and foodie capital of the World. It’s also home to Axil Coffee Roasters. They have held the Australian Barista Championship title for three years ru...

Address: 222 Lilian Ngoyi Rd, Windermere, Durban, 4001 Hours: Monday - Saturday: 7am - 4pm, Sunday: 7am - 2pm Almost the same Block, but a whole new world for Humble Coffee! ...

Traveling to some of the remote areas of South Africa can be daunting from a coffee point of view. I mean, we love our country for the vastness, the natural beauty, our wildlife and so on, it'...

With an aura of kindness and calm, you might think of Matt Winton as an unlikely contender. In fact, he thrives with a new challenge at his fingertips and has the Big Match Temperament to go all the w...

Issue 51 is in print and I'm breathing that familiar sigh of satisfied relief. We're already in the 2nd quarter of 2025 and the rest of this year is going to be a wild ride. Print media is spe...

From the Big Bang to your big morning coffee, years of research have gone into the process of making your cup of coffee better. James Harper is determined to uncover the details and take us on this ep...

What an exciting season of SCASA Coffee Competitions! Two new Regional Champs so far! Let's see what KZN can bring! Introducing the 2025 GP Regional Champion: Munashe Gumbo of Father Coffee ...

Having claimed 8th place on the World Cup Tasters stage last year, André Blignaut is rearing to go and has his eyes on the National prize once again this year... Western Cape Cup Tasters C...

We caught up with Euan Adriaanse the newly minted SCASA Western Cape Barista Champion for 2025! Next up is the Gauteng competition this weekend! Good luck to all competitors! Congratulations! W...

Interview by Melanie Winter with Hany Ezzat Making a career in coffee isn’t an easy or linear path, but with determination and imagination, rockstar baristas and content creators like Hany Ez...

Interview with Dario Scilipoti The coffee bag is a roasters most direct form of communication with their customer. And roasters put a lot of thought and detail into that bag. Trailblazing South Afr...

Last week at the African Fine Coffee Expo in Tanzania, the African Barista Championships were held and our South African representative, Mr Stevo Kühn emerged victorious! It's always a ple...

From the iconic design of the Moka Express from the 1960s, a new Moka with vintage vibes is born, which bring some of the distinctive characteristics of the previous model. Meet the new EXCLUSIVE rang...

Words by Dylan Cumming  Dylan Cumming is breaking myths, misnomers, misconceptions and exploring the valorisation of coffee at origin through modernisation and the establishment of “...

Image credit: World of Coffee Dubai Coffee Magazine just returned from WOC Dubai, which was bigger and better than ever before - seriously, it was huge! The Middle East coffee market is in a bo...

In all the craziness happening with green coffee price hikes, the real rub for the consumer will come in the price we pay for our daily cup of coffee. Speculation is running wild on what...

The Battle of the Beans winners were announced at a function at RCL Foods, home of Selati Sugar, in Durban 30 January 2025. This competition, which was originally called “The Cafe Society Aw...

Jason's Bakery in Greenpoint is an institution in this neighbourhood. Besides churning out the most delectable pastries and breads for the locals, the coffee offering is world-class, and the resta...

You know the place takes a bagel seriously when they hang one over the front door! Kleinsky's Service options: Serves vegan dishes · High chairs available · ...