Interview with Lani Kingston by Ayanda Dlamini  “The best designed coffee shops make you want to stay, sip a little slower, and come back again tomorrow.” A thoughtfully...

The Rise of Decaf: Winning Competitions and Pushing Flavour Potential Words by Katie Burnett Decaf drinkers are arguably the purest pursuers of coffee flavour. Most of us reach for a ...

By Ayanda Dlamini In Johannesburg’s coffee scene, he’s known for two things: a passion for a perfectly brewed cup and his constant companion - a little dog named Coco (@coco_the_cutie_j...

Noble Coffee's new spot in Durban North is creating quite a buzz! Since opening its doors a few weeks ago, the cafe has been extremely well patronised and pumping out coffee and plates of food at ...

Maria's Superior Coffee was born out of a love for good coffee, family memories, and a desire to create something special for the Graaff-Reinet community. When Hannes and Carol Ann van Jaarsve...

The DaVinci Gourmet Craft Barista Championship was recently held in Singapore and the African representative was Majory Muchekechi based right here in Cape Town! There were 74 entries from South ...

By Ayanda Dlamini  What began as a small passion project in their garage, has grown into a fundamental space for coffee lovers in Klerksdorp. Six years ago, married couple Pieter and Mar...

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Find it: 46 Goldbourne Road, Kenilworth, Cape Town Shewaan Khan, one of the owners of Yellow Jacket Coffee Roasters, is hungry for knowledge and through his quest to learn, we have had the p...

Espressolab has always been one of the OG coffee destinations for anyone visiting Cape Town. Not only has the brand stayed true to its roots in terms of the quality of the coffee sourced, roasted ...

Beloved Durban coffee brand, Now Coffee, has launched a new location in Umhlanga! And it is a beautifully designed cafe. But I have to say the most beautiful thing about it was the warm welcome and in...

By Ayanda Dlamini for Coffee Magazine As a constant coffee scout, I'm after an experience that challenges my taste buds and surprises me with creative innovation. My recent visit to EL&N ...

For the coffee professionals and the deep diving coffee drinkers, infused coffees are those that are fermented with various fruits or spices (most famously cinnamon) to enhance particular flavours...

Jaime Siadie of Cape Coffee Beans recently represented South Africa at the World AeroPress Championships that were held in Lisbon, Portugal. It's always a lively affair and the South African Editi...

How can you get Issue 49? From one of our amazing Distributors At selected Woolworths Food, SuperSpar and Exclusive Books outlets You can become a Subscriber and get it delivered to your door...

By Ayanda Dlamini  Brix Coffee and Company, much like its name suggests, is all about balance and precision. The café, located in Craighall Park, lives up to its name, which is a clever...

There is an amazing amount of literature online about the how to's and what's and where's of coffee, but there is something special, in our humble opinion, about curling up with a hard...

A collaborative interview with Matthias Koehler (founder/ managing director) ft. The Coffee Jacket Team. By Ayanda Dlamini  At the crossroads of creativity, craftsmanship, and coffee cult...

This is a part of a series written by Jose and Nicole Fernandes of Sabores Flavours of Colombia Coffee, originally published in Issue 46 of The Coffee Magazine. They asked four incredible co...