Babylonstoren Coffee Stellenbosch If you've ever been to Babylonstoren, just outside Stellenbosch in the Western Cape, you'll know that there is a meticulous attention to det...

From the coffee competition stage to the once-a-year release that your favourite local roastery shares with you, as a specialty coffee consumer you’ve probably come across this word: geisha. Oft...

Ekhaya Coffee Roasters Strand, Western Cape Ekhaya Coffee Roasters are based in Strand, on the False Bay coast of Cape Town. As a surfer, I was particularly excited to try this coffee, not only ...

Hailing from the Durbanville area in the Western cape is Wiara Coffee. Their Roaster's Choice is the coffee featured in this edition's Discover Great Coffee Club box - and it's a ri...

We love our readers here at the Coffee Magazine HQ! You folks really love your coffee and over the years the questions and requests for information has certainly grown in depth and scope when it comes...

Hi Coffee Friends! We're excited to review the first of our 6 coffees in this editions Discover Great Coffee Club box! We have selected a few very exciting roasteries this time round an...

Espress - OH! Great espresso at home doesn’t have to be expensive or difficult to make, we promise! So many easy options for great espresso! What is it about espresso that is so elusiv...

Photo by Battlecreek Coffee Roasters Cupping is the method that coffee professionals use to taste coffee in its “purest” form. It is also the way that coffee is tasted by Q-graders....

Avid Home Brewer, Abdullah Isaacs, takes us through a day in his coffee life and shares his go-to recipes. Did you know that Abdullah made coffee at Masjid al-Nabawi in Saudi Arabia during Ramada...

Avid Home Brewer, Abdullah Isaacs, takes us through a day in his coffee life and shares his go-to recipes. Did you know that Abdullah made coffee at Masjid al-Nabawi in Saudi Arabia during Ramada...

Avid Home Brewer, Abdullah Isaacs, takes us through a day in his coffee life and shares his go-to recipes. Did you know that Abdullah made coffee at Masjid al-Nabawi in Saudi Arabia during Ramada...

Avid Home Brewer, Abdullah Isaacs, takes us through a day in his coffee life and shares his go-to recipes.  First published in Issue 48 of The Coffee Magazine. Recipes and images by Abdul...

You'll have heard it many times before, but we'll say it again: coffee is 98,5% water! So the water you brew your coffee with makes all the difference to the flavour you can get from them bean...

THE RAREST COFFEE ON EARTH Describing something as ‘the world’s rarest coffee’ is no small claim - but when it comes to Racemosa, it’s just about spot on. We're n...

Words by Katie Burnett Photo by Anshu A Manually brewing coffee at home is intimidating to start. It feels like there are so many variables, so many easy ways to go wrong and impos...

Say hello to Fariha Zahid. In the coffee world, she’s better known as @caffieneandchaos_. Like all of us, she has a deep passion for all things brewed and she’s not just sipping coffees, s...

Words by Katie Burnett When it comes to brewing coffee at home - we all have to start somewhere, and for most of us, we’d like to start by setting a realistic budget. This article wi...

Make Deep Cleaning Your Equipment Part of Coffee Ritual Capsule coffee machines need some cleaning love too! For the best results in flavour and the longevity of your equipment, deep cleaning your ...

Words by Katie Burnett Buying coffee off the shelf at your local grocery store or roastery can be overwhelming for many reasons, but one of the questions that we ask the most is “is it...