Cast Iron Coffee Roastery Mpumalanga The El Dorado Espresso Blend is the original blend that took Cast Iron Coffee from literally roasting in a cast iron pot under the lapa to having their own ...

Have you ever tried a coffee that has been farmed, processed and roasted in South Africa?  Well, this is your chance! We are very excited to be reviewing this coffee, the second of six, in our...

We have a brand new Discover Great Coffee Club Box launching today, and the first coffee we want to highlight is from Tribe Coffee, Cape Town! If you like chocolata and getting caught in the rain&#...

Ishan is our most accomplished competition barista. He is a truly inspirational coffee professional who continues to inspire people around him. The first time we encountered the force of coffee that i...

We make a print magazine, so we really value the tactile experience. Coffee is a ritual and a beautiful one at that. This cafe owner from Durban, South Africa (Gatvol Coffee) also values that sometime...

At the SCASA Nationals last weekend, the coffees showcased on stage were the best of the best. We asked the teams to provide some insight into their coffees and the innovative ways the farmers produce...

This week, we present the Noble Blend 2.0 as our 5th coffee in the Discover Great Coffee Club Autumn series. The Noble 2.0 blend is a firm favourite of the previous iterations of this special ...

   Babylonstoren Coffee Stellenbosch If you've ever been to Babylonstoren, just outside Stellenbosch in the Western Cape, you'll know that there is a meticulous attention to det...

From the coffee competition stage to the once-a-year release that your favourite local roastery shares with you, as a specialty coffee consumer you’ve probably come across this word: geisha. Oft...

Ekhaya Coffee Roasters Strand, Western Cape Ekhaya Coffee Roasters are based in Strand, on the False Bay coast of Cape Town. As a surfer, I was particularly excited to try this coffee, not only ...

Hailing from the Durbanville area in the Western cape is Wiara Coffee. Their Roaster's Choice is the coffee featured in this edition's Discover Great Coffee Club box - and it's a ri...

We love our readers here at the Coffee Magazine HQ! You folks really love your coffee and over the years the questions and requests for information has certainly grown in depth and scope when it comes...

Hi Coffee Friends! We're excited to review the first of our 6 coffees in this editions Discover Great Coffee Club box! We have selected a few very exciting roasteries this time round an...

Espress - OH! Great espresso at home doesn’t have to be expensive or difficult to make, we promise! So many easy options for great espresso! What is it about espresso that is so elusiv...

Photo by Battlecreek Coffee Roasters Cupping is the method that coffee professionals use to taste coffee in its “purest” form. It is also the way that coffee is tasted by Q-graders....

Avid Home Brewer, Abdullah Isaacs, takes us through a day in his coffee life and shares his go-to recipes. Did you know that Abdullah made coffee at Masjid al-Nabawi in Saudi Arabia during Ramada...

Avid Home Brewer, Abdullah Isaacs, takes us through a day in his coffee life and shares his go-to recipes. Did you know that Abdullah made coffee at Masjid al-Nabawi in Saudi Arabia during Ramada...

Avid Home Brewer, Abdullah Isaacs, takes us through a day in his coffee life and shares his go-to recipes. Did you know that Abdullah made coffee at Masjid al-Nabawi in Saudi Arabia during Ramada...

Avid Home Brewer, Abdullah Isaacs, takes us through a day in his coffee life and shares his go-to recipes.  First published in Issue 48 of The Coffee Magazine. Recipes and images by Abdul...

You'll have heard it many times before, but we'll say it again: coffee is 98,5% water! So the water you brew your coffee with makes all the difference to the flavour you can get from them bean...