Avid Home Brewer, Abdullah Isaacs, takes us through a day in his coffee life and shares his go-to recipes. Did you know that Abdullah made coffee at Masjid al-Nabawi in Saudi Arabia during Ramadan last year and it got over a million views! The joy is evident and the structure of this mosque is quite sensational, check it out.
First published in Issue 48 of The Coffee Magazine. Recipes and images by Abdullah Isaacs
The ultimate travel buddy. It's easy to take along on any adventure and perfect for home enthusiasts. I absolutely love the whole look and feel of the AeroPress and it makes delicious, clean tasting coffee with the perfect amount of body.
I prefer using single origin African coffees, especially Ethiopian, through the AeroPress! The sweetness and fruitiness shines through the when using the AeroPress.
Recipe
Traditional Method
12.5 grams coffee
18 clicks on Commandante grinder
200ml water, temp 92°
Top up until 200ml (no bloom)
Stir 3 times (side to side, top to bottom)
Put the plunger on but just sitting on the top.
Start the timer and wait until 2min.
Take off the plunger
Stir 3 times (side to side, top to bottom)
Now plunge slowly until the end.
Plunge through the hissing sound.
Enjoy a delicious coffee with a beautiful body.
