We chatted to Leigh Bellingan, part of the hospitality team at White Desert, Antarctica’s pioneering luxury tourism operator, for some insight into what it’s like working and making coffee...

 A destination wedding played backdrop to a once in a lifetime adventure on the ice sheets of Antarctica. Words by Richard Lyster Images by Corrie Uys and Richard Lyster I think I&...

We want you to try new coffees this year! And we're giving one lucky person an Annual Subscription to this club that is designed to bring you new roasteries and flavours and introduce you to n...

Words by Katie Burnett What is co-fermentation?  Coffee processing has developed rapidly in recent years. For specialty coffee consumers and the specialty coffee industry, processing met...

By Roland Albertson, Weskus local Smack bang in the middle of the “strip” on Bree Street, Langebaan, you’ll find the humble local, GB Coffee Cafe. Surrounded by kite surf...

By Ayanda Dlamini  In the world of coffee, few individuals blend science, storytelling, and passion as seamlessly as Kyle Sinclair. Over the years, I’ve encountered Kyle on countless cof...

The 50th Issue of Coffee Magazine was launched amidst glitz, glamour and much fanfare at the Coffee Magazine awards in Stellenbosch last Saturday night, and in hits shelves all over Southern Africa th...

Words By Ayanda Dlamini  All images Baglios Baglios Amalfi – The Woods has just opened its doors in Craighall Park, and it’s already getting the right kind of hype. This new a...

How business works and the stock market shouldn't have an effect on your daily cup of coffee, right?! Well, unfortunately it definitely does. The C-market price of Arabica coffee reached it...

Ok folks, this is a BIG one! The team at SEAM have just done a very sleek re-brand and to celebrate, they have put together a huge competition for coffee lovers. The prize is La Marzocco “...

Interview with Lani Kingston by Ayanda Dlamini  “The best designed coffee shops make you want to stay, sip a little slower, and come back again tomorrow.” A thoughtfully...

The Rise of Decaf: Winning Competitions and Pushing Flavour Potential Words by Katie Burnett Decaf drinkers are arguably the purest pursuers of coffee flavour. Most of us reach for a ...

By Ayanda Dlamini In Johannesburg’s coffee scene, he’s known for two things: a passion for a perfectly brewed cup and his constant companion - a little dog named Coco (@coco_the_cutie_j...

Noble Coffee's new spot in Durban North is creating quite a buzz! Since opening its doors a few weeks ago, the cafe has been extremely well patronised and pumping out coffee and plates of food at ...

Maria's Superior Coffee was born out of a love for good coffee, family memories, and a desire to create something special for the Graaff-Reinet community. When Hannes and Carol Ann van Jaarsve...

The DaVinci Gourmet Craft Barista Championship was recently held in Singapore and the African representative was Majory Muchekechi based right here in Cape Town! There were 74 entries from South ...

By Ayanda Dlamini  What began as a small passion project in their garage, has grown into a fundamental space for coffee lovers in Klerksdorp. Six years ago, married couple Pieter and Mar...

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Find it: 46 Goldbourne Road, Kenilworth, Cape Town Shewaan Khan, one of the owners of Yellow Jacket Coffee Roasters, is hungry for knowledge and through his quest to learn, we have had the p...