Catching up with Jeff Stopforth, South African Latte Art Champion - <p>

On a sunny evening in Copenhagen, I sat with Jeff Stopforth, current South African Latte Art Champion and his coach Chris Rootman, and had the chance to catch up about their build up to the World ...</p>

Catching up with Jeff Stopforth, South African Latte Art Champion

On a sunny evening in Copenhagen, I sat with Jeff Stopforth, current South African Latte Art Champion and his coach Chris Rootman, and had the chance to catch up about their build up to the World ...

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A unique experience at NOSH - <p>Having had the opportunity to visit the Time Out Market in Dubai, we knew the bar was high for the Cape Town version of this global franchise. So when considering the coffee offering they made an exce...</p>

A unique experience at NOSH

Having had the opportunity to visit the Time Out Market in Dubai, we knew the bar was high for the Cape Town version of this global franchise. So when considering the coffee offering they made an exce...

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Cafe Focus: De Baba Eatery - <p>By Ayanda Dlamini 




Visiting De Baba Eatery was like stepping into a vibrant, living canvas. Something about walking into De Baba Eatery, felt like the adult equivalent, of a child rushin...</p>

Cafe Focus: De Baba Eatery

By Ayanda Dlamini  Visiting De Baba Eatery was like stepping into a vibrant, living canvas. Something about walking into De Baba Eatery, felt like the adult equivalent, of a child rushin...

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Keeping it clean with Caffenu! - <p>

Keeping it Clean with Caffenu - Part 1

Words by Iain


I have a very trusty espresso machine at home. It is a Nuova Simonelli Musica and I’ve had it for just over 10 years. I use it ev...</p>

Keeping it clean with Caffenu!

Keeping it Clean with Caffenu - Part 1 Words by Iain I have a very trusty espresso machine at home. It is a Nuova Simonelli Musica and I’ve had it for just over 10 years. I use it ev...

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Baristas Around the World: Meet Mubaraka Swaleh - <p>

Growing up in Uganda and later moving to the United Arab Emirates, Mubaraka turned to skating and coffee as his main creative outlets. These passions have since become central to his identity, a w...</p>

Baristas Around the World: Meet Mubaraka Swaleh

Growing up in Uganda and later moving to the United Arab Emirates, Mubaraka turned to skating and coffee as his main creative outlets. These passions have since become central to his identity, a w...

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Green & Gold: A Terbodore X Springboks Official Coffee! - <p>

Yeeew! How beautiful is this bag of coffee?! Yes, we are strongly biased because it bears the emblem of our World Championship winning team and is filled with coffee roasted by another South Afric...</p>

Green & Gold: A Terbodore X Springboks Official Coffee!

Yeeew! How beautiful is this bag of coffee?! Yes, we are strongly biased because it bears the emblem of our World Championship winning team and is filled with coffee roasted by another South Afric...

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Cafe Focus: FOND Boutique Eatery - <p>by Ayanda Dlamini 




In light of keeping cosy and warm this winter, a genuine method to get me up in the mornings is by thinking about the cup of coffee I’m going to have. The perfec...</p>

Cafe Focus: FOND Boutique Eatery

by Ayanda Dlamini  In light of keeping cosy and warm this winter, a genuine method to get me up in the mornings is by thinking about the cup of coffee I’m going to have. The perfec...

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New Kid on the Block: Next Coffee, PMB - <p>
Words by Katie Burnett


Pietermaritzburg might be KZN’s capital, but there aren’t too many specialty coffee options in the city. The team at Next Coffee saw this gap and in February ...</p>

New Kid on the Block: Next Coffee, PMB

Words by Katie Burnett Pietermaritzburg might be KZN’s capital, but there aren’t too many specialty coffee options in the city. The team at Next Coffee saw this gap and in February ...

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Interview with Andre Blignaut, SA Cup Tasters Champ and 8th Best in the World - <p>From South Africa to the World Stage: André Blignaut's journey in the world of coffee tasting 

Words By Ayanda Dlamini

All images by Specialty Coffee Association


Today, w...</p>

Interview with Andre Blignaut, SA Cup Tasters Champ and 8th Best in the World

From South Africa to the World Stage: André Blignaut's journey in the world of coffee tasting  Words By Ayanda Dlamini All images by Specialty Coffee Association Today, w...

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Cafe Focus: Yield Coffee Bar - <p>Words and images by Ayanda Dlamini 


I had this reoccurring thought during my Yield Coffee Bar visit; this cafe felt like an indie novel cafe brought to life. you know the one - a p...</p>

Cafe Focus: Yield Coffee Bar

Words and images by Ayanda Dlamini  I had this reoccurring thought during my Yield Coffee Bar visit; this cafe felt like an indie novel cafe brought to life. you know the one - a p...

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Future Forward: AI Tech in Coffee - <p>Artificial Intelligence in Coffee

Words by Katie Burnett


Artificial intelligence has flooded into every part of our lives. Whether it’s just a conversation you’ve had with a friend...</p>

Future Forward: AI Tech in Coffee

Artificial Intelligence in Coffee Words by Katie Burnett Artificial intelligence has flooded into every part of our lives. Whether it’s just a conversation you’ve had with a friend...

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The Great Coffee Poll 2024 - <p>

We want to know how your coffee habits are evolving! Every so often we check in with you wonderful humans to see how your coffee life is faring. And the results are always so very interesting! Tha...</p>

The Great Coffee Poll 2024

We want to know how your coffee habits are evolving! Every so often we check in with you wonderful humans to see how your coffee life is faring. And the results are always so very interesting! Tha...

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Decaf explored: What is the CO2 Process? - <p>Words by Katie Burnett



Love it or hate it, decaf plays an important role in the coffee industry. “Death before decaf” is a well-known sentiment amongst die-hard caffeine f...</p>

Decaf explored: What is the CO2 Process?

Words by Katie Burnett Love it or hate it, decaf plays an important role in the coffee industry. “Death before decaf” is a well-known sentiment amongst die-hard caffeine f...

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Music to Drink Coffee To feat. Abstract Coffee Club - <p>Words by Ayanda Dlamini 

Images supplied by Abstract Coffee Club




Unlike physical art forms like paintings or sculptures, music uses the elements of melody, harmony and rhythm to ...</p>

Music to Drink Coffee To feat. Abstract Coffee Club

Words by Ayanda Dlamini  Images supplied by Abstract Coffee Club Unlike physical art forms like paintings or sculptures, music uses the elements of melody, harmony and rhythm to ...

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Back Issues Available to Read Now Online -

New Kid on the Block: Hey, Stranger - <p>Welcome to the cafe scene of Cape Town, Hey, Stranger! We caught up with co-owner Thomas Marincowitz to get the low down on the start of this beautiful new spot on Long Street in the CT CBD!



Wh...</p>

New Kid on the Block: Hey, Stranger

Welcome to the cafe scene of Cape Town, Hey, Stranger! We caught up with co-owner Thomas Marincowitz to get the low down on the start of this beautiful new spot on Long Street in the CT CBD! Wh...

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Interview: Introducing the Genio Evolution Roaster - <p>Get insights into one of the most exciting innovations in the world of coffee roasting - proudly South African, internationally acclaimed  - Genio Roasters new AI based Coffee Roaster - The Evolu...</p>

Interview: Introducing the Genio Evolution Roaster

Get insights into one of the most exciting innovations in the world of coffee roasting - proudly South African, internationally acclaimed  - Genio Roasters new AI based Coffee Roaster - The Evolu...

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Cafe Focus: Keeping it simple with Craft Coffee - <p>Words and images by Ayanda Dlamini 


Craft Coffee: 15 on 7th, Parktown North, Randburg, 2193

Craft Coffee is timeless and a classic. They now feel like a senior in the grab and go realm, s...</p>

Cafe Focus: Keeping it simple with Craft Coffee

Words and images by Ayanda Dlamini  Craft Coffee: 15 on 7th, Parktown North, Randburg, 2193 Craft Coffee is timeless and a classic. They now feel like a senior in the grab and go realm, s...

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Issue 47: This is not a chocolate brownie. - <p>

This is not a chocolate brownie!

On our cover this edition is one of the end results of the long value chain of coffee: an espresso puck. Each one is more valuable than you reali...</p>

Issue 47: This is not a chocolate brownie.

This is not a chocolate brownie! On our cover this edition is one of the end results of the long value chain of coffee: an espresso puck. Each one is more valuable than you reali...

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Lost Origin: From Farm to Lab - <p>Words by Kate Burnett


Over the weekend, Martin Wölfl of Austria secured 1st place at the World Brewers Cup.  The theme of his world-beating set was innovation. He focused on 6 key innov...</p>

Lost Origin: From Farm to Lab

Words by Kate Burnett Over the weekend, Martin Wölfl of Austria secured 1st place at the World Brewers Cup.  The theme of his world-beating set was innovation. He focused on 6 key innov...

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