In a world of constant innovation, Deon Vermeulen, owner and creator of Fired-Up Coffee Roasters, and recently acquired Namibian Coffee Roasters, is the mind behind creating a&#...

Introducing Issue 52! Coffee, like life, sometimes requires a bit of perspective. We try to remember that with each cup of coffee we drink: there is a bigger picture. From tools for making bet...

Coffee tasting should be fun! We love hearing descriptors for coffees from the professionals (there's a whole wheel for that), but we would encourage you to use your own flavour library to experie...

Images by World Coffee Championships Georgius Audrey Teja, also known as Odi, has been crowned the 2025 World Coffee in Good Spirits Champion.  They say dynamite comes in small packages! ...

Recently, we received a lovely surprise at Coffee Magazine HQ - a special delivery from ButtaNutt! Our team had a field day testing out the many fun flavours and different variations!  Butt...

We are having serious FOMO at the moment as World of Coffee Geneva takes place this week, bringing together coffee friends from around the world.  Two of our SCASA National Champs, Retha van R...

Yoons Eatery, the local Lowveld gem in White River launched their brand new Yoons Coffee in June. It was a full circle moment that took months and months of hard work. It is a brand-new collaborat...

When the world is going a little crazy and things seem a little dark, one of the things that gives us hope is seeing new, comforting cafe spaces popping up around the country. Hilton has become quite ...

From the road, the new branch of Skyline Coffee on Mackeurtan Drive in Durban North beckons, with the smiles of Lola and Portia guiding the way to a good cup of coffee! Durban North is experien...

Open your mind to the possibilities of mixing a little bit of mushroom magic into your daily coffee routine. Words By Ayanda Dlamini, originally published in Issue 44 We know what you̵...

If you're planning to come to Fourways Mall this weekend for the Specialty Coffee Expo, don't forget to Bring Your Own Cup (BYOC)! BYOC is an environmental campaign initiated by Breathe Con...

Words by Nicole Siegenthaler Originally Published in Issue 46 Where I’m from, America, we have a well known saying: the customer is always right. Indeed, the customer is king! It’s...

It is difficult to believe, but in all our years of drinking Sorcery Coffee, we've never had a cup of coffee at an actual Sorcery cafe! Well, we promised them we would change that and we ke...

We're gearing up for SCASA National Coffee Competitions 30 May to 1 June!  Congratulations on qualifying for Nationals! What number Regional title is this? 2017-2025! I keep coming ...

Kenya is our Origin Focus in Issue 51, on shelves now. Go get yours! This is an extra anecdote on what was observed on this trip. Read the full story in Issue 51. Words by Katie Burnett On...

We had the great pleasure of meeting Ben Schempers at last year's Coffee Magazine Awards. Die Koffieman was nominated in the new category of  Best Mobile/Takeaway/Coffee Bar and Ben made...

Propa Food Bar is carving their own path in the cafe space, and it is healthy and delicious! Not only that, they are making healthy drinks look GOOD! Also can we talk about this custom Victoria ...

Isn't it just lovely to discover a new, cozy cafe? Somewhere that when you walk in you feel immediately cocooned in good energy and the smell of delicious coffee fills the air. Slow Brew Quality C...

The countdown to SCASA Nationals is well and truly underway. Meet the new GP Cup Tasters Champion, although Retha van Rhijn is no stranger to the competition stage, having represented South Africa in ...

We're building data for our Cafe Price Index and celebrating the new Edition of the magazine! Thank you for entering! You can find all the info on the latest edition here. ...