By Ayanda Dlamini  Visiting De Baba Eatery was like stepping into a vibrant, living canvas. Something about walking into De Baba Eatery, felt like the adult equivalent, of a child rushin...

Keeping it Clean with Caffenu - Part 1 Words by Iain I have a very trusty espresso machine at home. It is a Nuova Simonelli Musica and I’ve had it for just over 10 years. I use it ev...

Growing up in Uganda and later moving to the United Arab Emirates, Mubaraka turned to skating and coffee as his main creative outlets. These passions have since become central to his identity, a w...

Yeeew! How beautiful is this bag of coffee?! Yes, we are strongly biased because it bears the emblem of our World Championship winning team and is filled with coffee roasted by another South Afric...

by Ayanda Dlamini  In light of keeping cosy and warm this winter, a genuine method to get me up in the mornings is by thinking about the cup of coffee I’m going to have. The perfec...

Words by Katie Burnett Pietermaritzburg might be KZN’s capital, but there aren’t too many specialty coffee options in the city. The team at Next Coffee saw this gap and in February ...

From South Africa to the World Stage: André Blignaut's journey in the world of coffee tasting  Words By Ayanda Dlamini All images by Specialty Coffee Association Today, w...

Words and images by Ayanda Dlamini  I had this reoccurring thought during my Yield Coffee Bar visit; this cafe felt like an indie novel cafe brought to life. you know the one - a p...

Artificial Intelligence in Coffee Words by Katie Burnett Artificial intelligence has flooded into every part of our lives. Whether it’s just a conversation you’ve had with a friend...

We want to know how your coffee habits are evolving! Every so often we check in with you wonderful humans to see how your coffee life is faring. And the results are always so very interesting! Tha...

Words by Katie Burnett Love it or hate it, decaf plays an important role in the coffee industry. “Death before decaf” is a well-known sentiment amongst die-hard caffeine f...

Words by Ayanda Dlamini  Images supplied by Abstract Coffee Club Unlike physical art forms like paintings or sculptures, music uses the elements of melody, harmony and rhythm to ...

Welcome to the cafe scene of Cape Town, Hey, Stranger! We caught up with co-owner Thomas Marincowitz to get the low down on the start of this beautiful new spot on Long Street in the CT CBD! Wh...

Get insights into one of the most exciting innovations in the world of coffee roasting - proudly South African, internationally acclaimed  - Genio Roasters new AI based Coffee Roaster - The Evolu...

Words and images by Ayanda Dlamini  Craft Coffee: 15 on 7th, Parktown North, Randburg, 2193 Craft Coffee is timeless and a classic. They now feel like a senior in the grab and go realm, s...

This is not a chocolate brownie! On our cover this edition is one of the end results of the long value chain of coffee: an espresso puck. Each one is more valuable than you reali...

Words by Kate Burnett Over the weekend, Martin Wölfl of Austria secured 1st place at the World Brewers Cup.  The theme of his world-beating set was innovation. He focused on 6 key innov...

Christiaan Jacobs, from Sorcery Coffee in Pretoria, this week placed 3rd in the World in the Lavazza International Barista Competition held in Turin Italy. The competition took place at th...

We have been suffering from severe FOMO while the Specialty Coffee Expo has been happening in Chicago, April 12-14. Two World Coffee Championships were held during those three days: World Cup Tasters ...