From the iconic design of the Moka Express from the 1960s, a new Moka with vintage vibes is born, which bring some of the distinctive characteristics of the previous model. Meet the new EXCLUSIVE rang...

Words by Dylan Cumming  Dylan Cumming is breaking myths, misnomers, misconceptions and exploring the valorisation of coffee at origin through modernisation and the establishment of “...

Image credit: World of Coffee Dubai Coffee Magazine just returned from WOC Dubai, which was bigger and better than ever before - seriously, it was huge! The Middle East coffee market is in a bo...

The Battle of the Beans winners were announced at a function at RCL Foods, home of Selati Sugar, in Durban 30 January 2025. This competition, which was originally called “The Cafe Society Aw...

Jason's Bakery in Greenpoint is an institution in this neighbourhood. Besides churning out the most delectable pastries and breads for the locals, the coffee offering is world-class, and the resta...

You know the place takes a bagel seriously when they hang one over the front door! Kleinsky's Service options: Serves vegan dishes · High chairs available · ...

We chatted to Leigh Bellingan, who was part of the hospitality team at White Desert, Antarctica’s pioneering luxury tourism operator, for some insight into what it’s like working and makin...

 A destination wedding played backdrop to a once in a lifetime adventure on the ice sheets of Antarctica. Words by Richard Lyster Images by Corrie Uys and Richard Lyster I think I&...

We want you to try new coffees this year! And we're giving one lucky person an Annual Subscription to this club that is designed to bring you new roasteries and flavours and introduce you to n...

Words by Katie Burnett What is co-fermentation?  Coffee processing has developed rapidly in recent years. For specialty coffee consumers and the specialty coffee industry, processing met...

By Roland Albertson, Weskus local Smack bang in the middle of the “strip” on Bree Street, Langebaan, you’ll find the humble local, GB Coffee Cafe. Surrounded by kite surf...

By Ayanda Dlamini  In the world of coffee, few individuals blend science, storytelling, and passion as seamlessly as Kyle Sinclair. Over the years, I’ve encountered Kyle on countless cof...

The 50th Issue of Coffee Magazine was launched amidst glitz, glamour and much fanfare at the Coffee Magazine awards in Stellenbosch last Saturday night, and in hits shelves all over Southern Africa th...

Words By Ayanda Dlamini  All images Baglios Baglios Amalfi – The Woods has just opened its doors in Craighall Park, and it’s already getting the right kind of hype. This new a...

How business works and the stock market shouldn't have an effect on your daily cup of coffee, right?! Well, unfortunately it definitely does. The C-market price of Arabica coffee reached it...

Ok folks, this is a BIG one! The team at SEAM have just done a very sleek re-brand and to celebrate, they have put together a huge competition for coffee lovers. The prize is La Marzocco “...

Interview with Lani Kingston by Ayanda Dlamini  “The best designed coffee shops make you want to stay, sip a little slower, and come back again tomorrow.” A thoughtfully...

The Rise of Decaf: Winning Competitions and Pushing Flavour Potential Words by Katie Burnett Decaf drinkers are arguably the purest pursuers of coffee flavour. Most of us reach for a ...

By Ayanda Dlamini In Johannesburg’s coffee scene, he’s known for two things: a passion for a perfectly brewed cup and his constant companion - a little dog named Coco (@coco_the_cutie_j...