By Ayanda Dlamini for Coffee Magazine As a constant coffee scout, I'm after an experience that challenges my taste buds and surprises me with creative innovation. My recent visit to EL&N ...

For the coffee professionals and the deep diving coffee drinkers, infused coffees are those that are fermented with various fruits or spices (most famously cinnamon) to enhance particular flavours...

Jaime Siadie of Cape Coffee Beans recently represented South Africa at the World AeroPress Championships that were held in Lisbon, Portugal. It's always a lively affair and the South African Editi...

How can you get Issue 49? From one of our amazing Distributors At selected Woolworths Food, SuperSpar and Exclusive Books outlets You can become a Subscriber and get it delivered to your door...

By Ayanda Dlamini  Brix Coffee and Company, much like its name suggests, is all about balance and precision. The café, located in Craighall Park, lives up to its name, which is a clever...

There is an amazing amount of literature online about the how to's and what's and where's of coffee, but there is something special, in our humble opinion, about curling up with a hard...

A collaborative interview with Matthias Koehler (founder/ managing director) ft. The Coffee Jacket Team. By Ayanda Dlamini  At the crossroads of creativity, craftsmanship, and coffee cult...

This is a part of a series written by Jose and Nicole Fernandes of Sabores Flavours of Colombia Coffee, originally published in Issue 46 of The Coffee Magazine. They asked four incredible co...

We love to see a coffee entrepreneur making their moves. On a late evening walk with a friend, she mentioned she had had a great coffee at Basi Bean as we walked past the beautiful mural that...

One of our favourite things about the ritual of making coffee or going to your favourite place to buy a cup, is that no matter how busy you are or what kind of day you are having, your cup of coffee c...

This is a part of a series written by Jose and Nicole Fernandes of Sabores Flavours of Colombia Coffee, originally published in Issue 46 of The Coffee Magazine. They asked four incredible co...

Known for their deep commitment to artistry, Joon’s Art Bar has become a haven for those seeking inspiration not only through painting, but also through the music that fills their space....

This year Mastertons Coffee in Port Elizabeth turns 100 years old! Wow!! ONE HUNDRED YEARS OLD!!!  Are you kidding us??  In that time, the business has operated at three different loca...

Words by Katie Burnett Over the past few years, specialty coffee in South Africa has grown substantially. Not only in width, but in depth too. The number of South African consumers interested...

This is a part of a series written by Jose and Nicole Fernandes of Sabores Flavours of Colombia Coffee, originally published in Issue 46 of The Coffee Magazine "I foresee a very positive ...

FIND IT: 78 Regent Rd, Sea Point, Cape Town, South Africa One of the real treats of exploring a city on foot is being surprised and delighted by spaces and how they're used. Case in poin...

Words and interviews by Nicole and José Fernández "We need to try and work together to ensure that the quality of Colombian coffee is maintained, to try and keep the prime rate ...

By Ayanda Dlamini Njam Eatery is a cafe that effortlessly checks all the boxes. It could be your new favourite spot, complete with good coffee, delicious food, and mouthwatering gelato! On t...

Find it: 10 MacMillan Rd, Glenferness AH, Midrand, 2191 By Ayanda Dlamini Create seamlessly blends the love of coffee with the art of ceramics.  There’s something about these...