One of our favourite things about the ritual of making coffee or going to your favourite place to buy a cup, is that no matter how busy you are or what kind of day you are having, your cup of coffee c...

This is a part of a series written by Jose and Nicole Fernandes of Sabores Flavours of Colombia Coffee, originally published in Issue 46 of The Coffee Magazine. They asked four incredible co...

Known for their deep commitment to artistry, Joon’s Art Bar has become a haven for those seeking inspiration not only through painting, but also through the music that fills their space....

This year Mastertons Coffee in Port Elizabeth turns 100 years old! Wow!! ONE HUNDRED YEARS OLD!!!  Are you kidding us??  In that time, the business has operated at three different loca...

Words by Katie Burnett Over the past few years, specialty coffee in South Africa has grown substantially. Not only in width, but in depth too. The number of South African consumers interested...

This is a part of a series written by Jose and Nicole Fernandes of Sabores Flavours of Colombia Coffee, originally published in Issue 46 of The Coffee Magazine "I foresee a very positive ...

FIND IT: 78 Regent Rd, Sea Point, Cape Town, South Africa One of the real treats of exploring a city on foot is being surprised and delighted by spaces and how they're used. Case in poin...

Words and interviews by Nicole and José Fernández "We need to try and work together to ensure that the quality of Colombian coffee is maintained, to try and keep the prime rate ...

By Ayanda Dlamini Njam Eatery is a cafe that effortlessly checks all the boxes. It could be your new favourite spot, complete with good coffee, delicious food, and mouthwatering gelato! On t...

Find it: 10 MacMillan Rd, Glenferness AH, Midrand, 2191 By Ayanda Dlamini Create seamlessly blends the love of coffee with the art of ceramics.  There’s something about these...

In a country where secondary education is very difficult to attain and jobs are scarce, this initiative by Thando Coffee Company is both necessary and heartwarming. Congratulations to the dynamic duo ...

What a week! A whirlwind wonderland of coffee and creativity, coffee professionals from around South Africa and across the globe descended on Durban to soak up every bit of delicious knowledge they co...

By Ayanda Dlamini  In the coffee world, Luke Letts is a fresh entry into the competitive scene, but he made his impact felt immediately with a win against some of the best in our business to...

Words by Katie Burnett Photos by Carley Serwatt Before 2005, Burundi was a very different place to what it is now. In the first multi-party elections in 1992 since its independence from Belg...

By Ayanda Dlamini  I recently had the pleasure of chatting to Petrus Bredell, founder of Plato Coffee. We spoke about two of his deep passions: coffee and music. Much like his dedication to ...

Human Interest: In Conversation with Hayley Arendse The best conversations happen over a cup of coffee (or three). And we couldn’t think a better conversation to be a fly on the ...

One of the coffee spots we had to visit was Coffee Collective at the famous Torvehallerne food market in the heart of Copenhagen. It’s the day after WOC Copenhagen, a Sunday, a little bit chilly...

Three eventful days of world competitions have wrapped in Copenhagen at the World Latte Art (WLAC), World Coffee in Good Spirits (WCIGS), Cezve/Ibrik (CIC) and World Coffee Roasting Champions (WCRC) ,...

On a sunny evening in Copenhagen, I sat with Jeff Stopforth, current South African Latte Art Champion and his coach Chris Rootman, and had the chance to catch up about their build up to the World ...

Having had the opportunity to visit the Time Out Market in Dubai, we knew the bar was high for the Cape Town version of this global franchise. So when considering the coffee offering they made an exce...