Whether you’re a coffee drinker looking to cut down on caffeine, pregnant and don’t want to give up your favourite cappuccino, or conscious about living a healthier life, red espresso...
View Full ArticleThere’s more to The Boxer than knock-out coffee. At the small Cape Town based coffee shop’s heart lies a truly inspiring story of courage in the face of adversity and the perseverance ...
View Full ArticleAh to travel! Well, to travel again, I should say. It has been 3 long years since Coffee Magazine took the skies on official Coffee Business and finally, here we are in the ultra-modern city ...
View Full ArticleWe have a long list of places to explore in Dubai, and we quickly realised that although the distances may be short, it is not very quick to get between places here in future land. But one of the firs...
View Full ArticleGreg Lomas was recently recognised as the Top Film Director of 2021 by the Loeries! A prestigious honour! We featured an interview with him in Issue 36 of The Coffee Magazine. We still get goosebumps ...
View Full ArticleWe first met Charles many moons ago when he was working at InFood Coffee Society in Jeffreys Bay and he came first in the SCASA Eastern Cape Barista Championships. He was even on the Cover of our 4th ...
View Full ArticleWe had the opportunity to visit Mpenjati Coffee farm for the first time this week. Des Wichmann has a very ambitious plan for this 55 hectare piece of South Coast land and we are excited to taste ...
View Full ArticleWe are a bit in awe of this powerful woman in coffee that has started a coffee business while being a full time Captain in the SANDF. We caught up with her to hear a little of her story. Behind...
View Full Article2022 is going to be EPIC We’re a bit tired of managing our expectations based on pandemic related challenges, so we’re bringing the optimism and making ALL the plans! It’s better to try and f...
View Full ArticleWell done to Sandile Shongwe who wins the prize! Hi folks! Mel and I were wondering what you guys wanted to get out of this brand spanking New Year known as 2022! So what better way...
View Full Article"Are you Gatvol?!" This is the question asked on arrival at Gatvol Coffee, a funky, converted old VW that is home to a tiny cafe. And the playful, fun, hospitality-forward experi...
View Full ArticleI don't know if any of you are also MasterChef fans, but there was recently an episode on chocolate and it got me thinking about this great article we published in Issue 35. I learned so much! ...
View Full ArticleA Tale of Two Coffee Cities One on the cutting edge of the culture and one in its infancy, both with a lot to offer. We talk to Shinsaku Fukayama also know as ‘Samurai Shin’, a name ...
View Full ArticleCongratulations to all the lucky winners and thank you to everyone who entered over the last two weeks. One of our favourite parts of running this competition on social media is hearing all your c...
View Full ArticleWe popped into The Barn Owl over the festive season to give some hugs and support the team with our patronage after the tragedy that they experienced just before Christmas. Chatting to Ryan he said...
View Full ArticleThe small things matter. Even more so these days. It is more difficult than ever to look up and take stock of the moments. We are all trying to get back what we’ve lost. To start somethin...
View Full ArticleWe were incredibly saddened to hear of the horrific motor accident that has ripped through the Barn Owl team and we send all our love and condolences to all those affected. Unimaginable. This team bri...
View Full ArticleJohannesburg, South Africa joins an illustrious list of official La Marzocco True Artisan spaces. Add Johannesburg to this list! The official launch of the state-of-the-art showroom took place l...
View Full ArticleWords by Jono Le Feuvre (@han_drinks_solo) In 1974, in an issue of the Tea & Coffee journal, journalist Erna Knutzen formally defined a term that would change the face of coffee ...
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