What is your favourite order at your local cafe? Words by Ishan Natalie The interpretation of what is a Cortado, Piccolo and Flat White is as controversial and contentious a topic as ‘wh...

The new Red Espresso® rooibos smoothie powder packs a huge, healthy punch. Just adding one teaspoon to your daily smoothie gives you an incredible boost of antioxidant magic. red e...

If you have ever had the privilege of visiting or seeing images of the city of Barcelona, you will know that it has a unique beauty centred around a celebration of innovative design. We chatted t...

Ok, how delicious do these popsicles look?! And the new Instant Red Cappuccino tins are giving us all the festive feels!!! These babies only take 5 minutes prep time and then freezing them overnight. ...

The Cutting Edge: Inside your coffee grinder Words by Kyle Ramage, Black&White Coffee Roasters The burrs are arguably the most important part of your coffee grinder and Kyle Ramage, US ...

We love hearing about new coffee brewers and Gareth Newton from Koffie Seriously got in touch recently with a new take on an old style of brewing. It is based on the cupping principle, the...

It is getting HOT. One of Mel's favourite Red Espresso® products is the Spiced Chai Latte powder, but she still needs the caffeine kick as the heat makes her feel a little sluggish in the a...

Although Indonesia is the fourth largest producer of coffee in the world, their coffees are not as widely known or as popular in South Africa as one would expect. Last week, we had the chance to t...

For many years on the world stage the Geisha/Gesha varietal has reigned supreme, but this year there were three competitors in the Top 6 who used this little known and ancient coffee varietal called c...

...

Recipe developed by Vernon and Simóne, who are Vegan Lifestyle Bloggers from The Leaf Eaters  in collaboration with red espresso®, everyone had so muc...

Today is International Coffee Day and all over the country coffee lovers are celebrating their favourite beverage and brew methods! So it is very apt, that on today, of all days, we get to welcome a b...

The water you use when brewing coffee at home is critical to the end cup. Using water that is specifically filtered for coffee not only makes a significant difference to the flavour, but is better for...

Creative Coffee Week gave us a chance to get some of the most talented coffee professional in the room, and we couldn't let this opportunity go amiss with the hybrid format allowing us to beam con...

Impress your friends and family with these 3 great Oat M*lk recipes this weekend! They're fun, delicious and easy to make.  1. APPLE PIE OAT CAPPUCCINO INGREDIENTS 120 ml Alpro Bar...

We had so much fun trying out the Red Espresso® products in a cafe setting. In fact, in the cafe where Mel started out as a baby barista! Easy peasy lemon squeezey, or squeeze a bump o...

One of the key themes that we have always promoted and supported through Coffee Magazine over the past decade has been the welfare of coffee farmers and baristas in our community. So we were thrilled ...

There is a TV campaign for an instant coffee brand on at the moment.  We love it in all it's kitschy glory, especially because it puts some "real" coffee techniques into the mass ma...

The classic French Press aka the "Plunger" The french press provides the simplest way of making quality, traditional coffee. Also known as a Coffee Plunger or a Coffee Press, this rea...