Originating in Japan this single cup pre-filled pour-over coffee design was inspired by Japanese origami and unfolds from an easy to store flat pack to stretch over the edges of a coffee cup. This...
View Full ArticleThe Coffee Magazine team went head-to-head in an epic battle of the home espresso machines! Coffee Mag Editor, Mel, chose the DeLonghi La Specialista and Publisher, Iain, took the controls of the ...
View Full ArticleThis is not a How To or a Review, so much as simply highlighting some of the great features we enjoyed while using the Ratio Six, a very stylish filter brewer. We brewed some of the many delicious ...
View Full ArticleWhat is your favourite order at your local cafe? Words by Ishan Natalie The interpretation of what is a Cortado, Piccolo and Flat White is as controversial and contentious a topic as ‘wh...
View Full ArticleThe new Red Espresso® rooibos smoothie powder packs a huge, healthy punch. Just adding one teaspoon to your daily smoothie gives you an incredible boost of antioxidant magic. red e...
View Full ArticleIf you have ever had the privilege of visiting or seeing images of the city of Barcelona, you will know that it has a unique beauty centred around a celebration of innovative design. We chatted t...
View Full ArticleOk, how delicious do these popsicles look?! And the new Instant Red Cappuccino tins are giving us all the festive feels!!! These babies only take 5 minutes prep time and then freezing them overnight. ...
View Full ArticleThe Cutting Edge: Inside your coffee grinder Words by Kyle Ramage, Black&White Coffee Roasters The burrs are arguably the most important part of your coffee grinder and Kyle Ramage, US ...
View Full ArticleWe love hearing about new coffee brewers and Gareth Newton from Koffie Seriously got in touch recently with a new take on an old style of brewing. It is based on the cupping principle, the...
View Full ArticleIt is getting HOT. One of Mel's favourite Red Espresso® products is the Spiced Chai Latte powder, but she still needs the caffeine kick as the heat makes her feel a little sluggish in the a...
View Full ArticleAlthough Indonesia is the fourth largest producer of coffee in the world, their coffees are not as widely known or as popular in South Africa as one would expect. Last week, we had the chance to t...
View Full ArticleFor many years on the world stage the Geisha/Gesha varietal has reigned supreme, but this year there were three competitors in the Top 6 who used this little known and ancient coffee varietal called c...
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View Full ArticleRecipe developed by Vernon and Simóne, who are Vegan Lifestyle Bloggers from The Leaf Eaters in collaboration with red espresso®, everyone had so muc...
View Full ArticleToday is International Coffee Day and all over the country coffee lovers are celebrating their favourite beverage and brew methods! So it is very apt, that on today, of all days, we get to welcome a b...
View Full ArticleThe water you use when brewing coffee at home is critical to the end cup. Using water that is specifically filtered for coffee not only makes a significant difference to the flavour, but is better for...
View Full ArticleCreative Coffee Week gave us a chance to get some of the most talented coffee professional in the room, and we couldn't let this opportunity go amiss with the hybrid format allowing us to beam con...
View Full ArticleImpress your friends and family with these 3 great Oat M*lk recipes this weekend! They're fun, delicious and easy to make. 1. APPLE PIE OAT CAPPUCCINO INGREDIENTS 120 ml Alpro Bar...
View Full ArticleWe had so much fun trying out the Red Espresso® products in a cafe setting. In fact, in the cafe where Mel started out as a baby barista! Easy peasy lemon squeezey, or squeeze a bump o...
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