Something fun for the initiates into this crazy world of coffee. To be taken with a hefty pinch of salt... via GIPHY Portafilter What you think it is :)    A handy weapo...

Ok guys, be honest, you all went and stocked up the liquor cabinet this week right? Or all your online shopping arrived at once #winning! Cheers to the weekend! Looking to serve something delicious...

We first heard about Ella at Hostex back in 2018 (remember when events were still allowed!) and we tried it and met the team who were just starting out. Then we didn’t hear too much abo...

Mastertons Coffee has developed a new freeze dried instant coffee for the South African market and we were gifted some to try. It is safe to safe that we were a little sceptical going in to this p...

Guys! It is SO hot. It is iced coffee weather and will be for the next few months. And if you need a caffeine-free alternative for those long, summer evenings, why not try this delightful little numbe...

Over the next couple of weeks we will be sharing a few delicious holiday inspired recipes from our friends at Red Espresso. YUM. <img alt="Spiced chai vegan eggnog" data-sizes="auto" data-src="/...

All you need to do to win the full range of Society Coffee Cappuccino flavours shown below as well as a hamper from Society Coffee including a microfibre cloth, and lanyard with a cool card game insid...

Exploration and Experimentation Getting to know a coffee and helping it reach its full potential. Emi Fukahori, the 2018 World Brewer’s Cup Champion, explores how experimental processing of c...

Warren Machanik of Quaffee has dedicated himself to continuing to learn and grow his knowledge about coffee and he is always willing to share that knowledge with other curious minds. In this article h...

There’s a new Wave coming. And it's called Kalita! The Japanese have a special relationship with their coffee – a relationship that is indicative of traditional Japanese values ...

Take a deep breath in and join us as we give you some insights into the Timemore Nano Hand Grinder in the heart of the Sodwana Bay forest. Here's our 'Nano' video review of the Timemore Na...

Into the Heart of Darkness A coffee liqueur that’s not just your average Kahlua, locally produced and celebrating its rich African heritage. We chat to entrepreneur Andrew Rall, owner of 031 ...

So the plant-based dairy alternative space has just completely blown up in the last couple of years and that has meant that existing brands have had to massively up their game and that new product...

Sevenoaks Trading are hosting a virtual coffee cupping session on Friday 06 Nov and you are invited to join! Nicodemus recently won the Coffee Magazine Award 2020 for "Dedication to Education&...

When it comes to coffee gadgets, we can’t get enough! One of the companies that is continually bringing new coffee toys to the SA market is Moreflavour - the company who first brought the Ala...

We are about to put another beautiful Coffee Magazine into print this week and one of the features in this edition is an article on "Smart Coffee" devices. This is a pretty heady topic, cons...

Words by Melanie Winter  Interview with Jeff Stopforth Images by Iain Evans I was sitting in a cafe in Canggu, Bali and my friends and I ordered three cortados. They arrived at o...

If there's one thing we love about Africa it is the diversity of our natural flora and fauna. We are so lucky to have such amazing access to the bush, the ocean, the mountains and all of the natur...

The Jelly Bean Method Easy ways to improve your coffee tasting palate Coffee tasting, like wine tasting, can seem pompous and overwhelming as an onlooker or if you’re just starting out on ...