Words by Melanie Winter  Interview with Jeff Stopforth Images by Iain Evans I was sitting in a cafe in Canggu, Bali and my friends and I ordered three cortados. They arrived at o...

If there's one thing we love about Africa it is the diversity of our natural flora and fauna. We are so lucky to have such amazing access to the bush, the ocean, the mountains and all of the natur...

The Jelly Bean Method Easy ways to improve your coffee tasting palate Coffee tasting, like wine tasting, can seem pompous and overwhelming as an onlooker or if you’re just starting out on ...

We were very excited to receive a special little sparkly present from the team at Father Coffee in the form of a beautifully packaged box of Jamison Savage's Diamond Geisha!  The pictures don...

Win an incredible hamper to experiment with your own creations at home. All you need to do is watch the very cool video below and help us come up with the best name! The Flavour Genius has out ...

What’s the difference? Ever wondered why the rooibos in your red cappuccino® tastes so much stronger and richer than the rooibos you’re used to from a teabag? Here’s why&h...

Next week, the A Shot in the Dark 2020 Winner will be announced. Mike MacDonald of Sevenoaks Trading has been instrumental in refining the scoresheet we use in the competition. Everyday he works with ...

Completely innovative coffee brewing methods come about very rarely. In 2005, the AeroPress was revolutionary. It was plastic. It was a weird shape. It made a pretty fantastic cup of coffee wi...

We know the idea of a Beetroot Latte sounds totally weird but trust us when we say its flavour will surprise and delight you! And what’s more, its health benefits are plentiful. Apart from b...

Golden Turmeric Latte – The anti-inflammatory drink that boosts your immune system Appearing on café menus around the world as a Golden Latte, this tasty drink offers powerful func...

WHY WE LOVE MATCHA LATTES There’s a reason why the Japanese have been drinking matcha for centuries.   Matcha is made from green tea leaves that have been stone-ground into a fine...

How Water, Group, and Steam Temperature Can Improve Beverage Consistency Consistency is critical. Without it, espresso quality will fluctuate, recipes will be hard to refine, and returning customer...

If you’re a chai lover and desperate for a real café style chai that you can make easily at home, we’ve got just the thing for you… Making a café style chai latte a...

This week we bring you a really cool brewing device called the MoccaMaster, by Technivorm. It is perfect for making filter coffee at home or the office and it will also brew delicious batch brews for ...

Last week we shared the incredible immune-boosting properties of red espresso®’s rooibos tea and discovered just how good a red cappuccino® really is for you, way beyond simply helping y...

Find out how you win the ingredients used in this recipe (and more!) below While we're all stuck at home during Lockdown, we thought we would share some fun, easy to make beverage recipes that ...

Red cappuccino. So good. And good for you too! Nutrition and boosting your immune system are top of mind for everyone at the moment in an effort to stay as healthy as possible against COVID-19....

So what does it mean when you see 'Washed' coffee on a bag of beans you purchase? A basic run through for aspiring coffee geeks! Washed is the process of removing the fruity outer layer of ...

Welcome to the Lockdown!  Hopefully you have stocked up with enough delicious coffee from your local roastery and are ready to have some fun learning new brew methods and ways to extract your fav...

What a time to be alive! We can't stress enough that you should continue to safely support your local coffee spots, but social distancing is necessary so you will likely be brewing more coffee ...