Recipe: Rooibos Cranberry Cocktail with Red Espresso

Thursday, 14 January, 2021

Guys! It is SO hot. It is iced coffee weather and will be for the next few months. And if you need a caffeine-free alternative for those long, summer evenings, why not try this delightful little number from Red Espresso, the Rooibos Cranberry Cocktail or Mocktail, i you've run out of the hard tack ;)


  • 250ml red espresso® Rooibos tea
  • 750ml cranberry/berry juice
  • At least 125ml vodka (optional)
  • 1 lemon, thinly sliced
  • Handful of fresh mint leaves
  • Cranberries and pomegranates


  1. Mix all ingredients in a large pitcher or punch bowl and leave to stand for an hour or more.
  2. Pour a glass of delicious punch or mocktail
  3. Garnish with additional mint and cranberries or pomegranates and serve.

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