Tips to improve and enjoy your journey through flavour Imile de Villiers helps us keep the music of coffee alive, with a tongue in cheek reminder not to get so caught up in high end coffee, that yo...
View Full ArticleWhen it comes to manual brew methods, the most elegant of all is the seemingly humble pour over. But when you look closer you can see that these simple devices have a lot of important details, no two ...
View Full ArticleThis is a flippin delicious coffee! Another of the truly incredible coffees that made the top 6 of the best aeropress in SA submissions! Thank you Airabica for this Costa-Rican beauty! It'...
View Full ArticleThis coffee is simply delicious! Submitted as an Aeropress coffee for S.A AeroPress Challenge, Frederik Dreyer had this to say. “ Grown at 1700 m.a.s.l. in the Cauca regi...
View Full ArticleSimple bru - brew it simply! It winter in Durban, which is the best time of the year here - especially if you love the ocean! The sea is warm, the offshore land breezes make the waves smooth and gl...
View Full ArticleThis is one of 6 of the best aeropress coffees in SA right now! This issue, to celebrate the SA aeropress Challenge, being held at CCW in July, we curated the best 6 coffees for aeropress in th...
View Full ArticleThe Adventure Blend from Gather Coffee - Richards Bay : This is the way. If South Africa’s coffee scene were the Star Wars Universe, then Richard's Bay would likely be an obscure an...
View Full Articleby Ayanda Dlamini Fikile Dlamini, otherwise known as @_humaninng_ on social media, is a spirited and adventurous individual. Coffee forms as a huge part of her online persona. She’s k...
View Full ArticleThis is the second coffee we are featuring of the six coffee in this edition’s Discover Great Coffee Club box, and believe me, it is a very special coffee! Introducing....Mpenjati Coffee - Ye...
View Full ArticleOver the coming days weeks we will be tasting and sharing our thoughts on all the latest coffee's in this edition's Discover Great Coffee Club box! As you can see, this Autumn 2023 ed...
View Full ArticleKalita Wave with Thabo Moerane Words and Images By Ayanda Dlamini Today’s brewing recipe is brought to you by Thabo Moerane. Thabo is known for his charismatic nature, his well deve...
View Full ArticleInduction cooking has become a huge thing in most modern kitchens because of the massive energy saving compared to conduction hobs and also because of the very quick response time of induction cookers...
View Full ArticleBrew & Tell: Fellow Prismo Recipe by Mzukisi Xhati Just like the coffee he brews, Mzukisi is quite a bright character, and although he is not a man of many words he never shies away from ta...
View Full ArticleInterview by Sibahle Ngqiva I had the opportunity to have a chat with Leigh Wentzel from Cedar Coffee Roasters, while he brewed some delicious coffee using the classic V60 as his brew tool of...
View Full ArticleGetting To Know Your Coffee: An unofficial beginners guide to knowing the difference between light, medium and dark roasts. by Ayanda Dlamini I sometimes think the world of coffee is best unde...
View Full ArticleWhat is coffee cupping? Cupping is a great way to learn how to taste the subtle notes in coffee, but what is it exactly? Cupping refers to making small, slightly weaker than standard cups of co...
View Full ArticleOk, so having an espresso machine at home is becoming more and more popular (read: necessary) as our collective desire for amazing quality coffee increases. These come in all shapes and sizes a...
View Full ArticleThe team at Toro have made huge strides over the last few years, really bringing a high standard to the coffee scene in Potch. They are spending a lot of time and resources on investing in their c...
View Full ArticleWords and images by Iain, Coffee Mag Publisher. There are officially only 6 weeks left to Christmas, and if you're anything like me, you probably haven't given Christmas shopping a single ...
View Full Article