We are so excited to announce a first EVER in the 13-year history of the Discover Great Coffee Club (that's over 312 different coffees curated for our members!) ...dun dun dun...... a box of exclusively South African grown coffees!
Order these SA grown coffees here!
Mpumalanga
Nestled in the heart of South Africa's Lowveld, our family farm is dedicated to crafting the finest locally grown coffee. At FootHills Coffee, we've carefully selected premium Arabica beans to capture a distinctive flavor and aroma that's truly our own. Shade-grown, handpicked with care, and shaped by the unique microclimate of the Mpumalanga foothills, our coffee offers a taste as rich as its origins. Through sustainable farming practices, we protect the land while producing coffee of exceptional quality. Each roast is expertly managed to ensure consistent quality and the unmistakable character of FootHills Coffee.
KwaCeza
Nestled beneath the golden cliffs of Zululand, where waterfalls tumble into the Black Mfolozi, our coffee grows in the shade of acacia trees and is nourished by a spring flowing from the mountain. Taste the spirit of Zululand in every cup.
Port Edward
Equinox Farms in Port Edward, Ugu District was once a plantation of dying trees, yet it sparked a vision of renewal. Through determination and care, and support of Beaver Creek, the fields were brought back to life. Today, Equinox Farms flourishes as a vibrant coffee farm — a living testament to revival, resilience, and growth.
Eshowe
"From the Steenberg Family Farms in Eshowe, KwaZulu-Natal, our coffee carries the warmth of home. Carefully nurtured in fertile hills and hand-harvested, our beans deliver a smooth, full-bodied flavour. Every cup celebrates generations of farming tradition, dedication, and love for the land."
Limpopo
Citimba is a family farm that was established in 1956. The farm is situated on the south eastern slope of the Soutpansberg Mountain in between Louis Trichardt and Thohoyandou Limpopo Province, South Africa. The climate is subtropical and ideally suited for the production of coffee. The microclimate with slightly acidic soil produces excellent. The rich flavour is described as being interesting fruity and light.
Empangeni
Jill and her son Alan began by replanting seeds from coffee trees that once thrived in Jill's mother's garden. Over the past eight years, Jill and Alan dedication as gardeners has brought more than 700 new trees to life in the old food orchard. Beneath a heavy canopy of shade, the original SL34 plants quietly flourish, producing a coffee of remarkable quality and character.
