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New Kid on the Block: Next Coffee, PMB - 
Words by Katie Burnett


Pietermaritzburg might be KZN’s capital, but there aren’t too many specialty coffee options in the city. The team at Next Coffee saw this gap and in February ...

New Kid on the Block: Next Coffee, PMB

Words by Katie Burnett Pietermaritzburg might be KZN’s capital, but there aren’t too many specialty coffee options in the city. The team at Next Coffee saw this gap and in February ...

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Future Forward: AI Tech in Coffee - Artificial Intelligence in Coffee

Words by Katie Burnett


Artificial intelligence has flooded into every part of our lives. Whether it’s just a conversation you’ve had with a friend...

Future Forward: AI Tech in Coffee

Artificial Intelligence in Coffee Words by Katie Burnett Artificial intelligence has flooded into every part of our lives. Whether it’s just a conversation you’ve had with a friend...

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Decaf explored: What is the CO2 Process? - Words by Katie Burnett



Love it or hate it, decaf plays an important role in the coffee industry. “Death before decaf” is a well-known sentiment amongst die-hard caffeine f...

Decaf explored: What is the CO2 Process?

Words by Katie Burnett Love it or hate it, decaf plays an important role in the coffee industry. “Death before decaf” is a well-known sentiment amongst die-hard caffeine f...

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Meet the Coffee Producer: Pepe Jijon of Finca Soledad, Ecuador - Words by Katie Burnett


Pepe Jijón seemingly burst onto the specialty coffee scene in 2021 after World of Coffee Milan. His farm in Ecuador, Finca Soledad, quickly became one of the names bei...

Meet the Coffee Producer: Pepe Jijon of Finca Soledad, Ecuador

Words by Katie Burnett Pepe Jijón seemingly burst onto the specialty coffee scene in 2021 after World of Coffee Milan. His farm in Ecuador, Finca Soledad, quickly became one of the names bei...

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A slice of coffee heaven in Athens - Words by Katie Burnett


I had a couple of days in Athens before World of Coffee 2023 began. We had chosen two places we really wanted to spend time at and drink coffee at: The Underdog and Foyer E...

A slice of coffee heaven in Athens

Words by Katie Burnett I had a couple of days in Athens before World of Coffee 2023 began. We had chosen two places we really wanted to spend time at and drink coffee at: The Underdog and Foyer E...

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Coffee Varietal Focus: The History of Bourbon - Research and Words by Katie Burnett




There are two main coffee species that you might be aware of: Arabica and Robusta (there are other species such as libérica or Abeokutae, bu...

Coffee Varietal Focus: The History of Bourbon

Research and Words by Katie Burnett There are two main coffee species that you might be aware of: Arabica and Robusta (there are other species such as libérica or Abeokutae, bu...

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A Beginner's Guide to the Impact of Processing on Flavour - Words and Images By Katie Burnett


The way a coffee is processed is an important part of shaping its flavour profile. Whether a coffee is clean and sweet, funky, fruity or floral can be determined...

A Beginner's Guide to the Impact of Processing on Flavour

Words and Images By Katie Burnett The way a coffee is processed is an important part of shaping its flavour profile. Whether a coffee is clean and sweet, funky, fruity or floral can be determined...

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Overview: Specialty Coffee Expo CT - Seeing events like the Specialty Coffee Expo grow and thrive gets us so excited!  Regular contributor Katie Burnett was on the ground to take in all the action.


In May this year, the country...

Overview: Specialty Coffee Expo CT

Seeing events like the Specialty Coffee Expo grow and thrive gets us so excited!  Regular contributor Katie Burnett was on the ground to take in all the action. In May this year, the country...

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Help! There's a bag of Specialty Coffee in my Kitchen! - Help, There’s a Bag of Specialty Coffee in my Kitchen!

Words (of encouragement) by Katie Burnett


So, your friends have been talking about specialty coffee. They say they’ll never g...

Help! There's a bag of Specialty Coffee in my Kitchen!

Help, There’s a Bag of Specialty Coffee in my Kitchen! Words (of encouragement) by Katie Burnett So, your friends have been talking about specialty coffee. They say they’ll never g...

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7 Coffee Instagram Accounts to Follow in 2023 - Words by Katie Burnett

(All photos from Instagram accounts mentioned)


As we enter the 3rd quarter of 2023, I’m taking a look back at the coffee content of the year. There have been a cou...

7 Coffee Instagram Accounts to Follow in 2023

Words by Katie Burnett (All photos from Instagram accounts mentioned) As we enter the 3rd quarter of 2023, I’m taking a look back at the coffee content of the year. There have been a cou...

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What's the Real Deal with Caffeine? - 



Words by Katie Burnett


In the early 1900s, Barcolo Manufacturing in Buffalo New York introduced the “coffee break” to its labour force. Twice a day, the entire factory would s...

What's the Real Deal with Caffeine?

Words by Katie Burnett In the early 1900s, Barcolo Manufacturing in Buffalo New York introduced the “coffee break” to its labour force. Twice a day, the entire factory would s...

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Travel: Exploring the Istanbul Coffee Scene - Words by Katie Burnett


Coffee has very deep roots in Turkey. From having their own brewing method, to one of the richest and oldest coffee histories in the world. This country is split between We...

Travel: Exploring the Istanbul Coffee Scene

Words by Katie Burnett Coffee has very deep roots in Turkey. From having their own brewing method, to one of the richest and oldest coffee histories in the world. This country is split between We...

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A Tale of Two Teachers: Stevo Kuhn and Joseph Matheatau - Stevo Kuhn on his experience training blind barista, Joseph Matheatau, and how he turned it into a barista competition set that shook the room.

Interview by Katie Burnett


I asked Stevo Kuhn to...

A Tale of Two Teachers: Stevo Kuhn and Joseph Matheatau

Stevo Kuhn on his experience training blind barista, Joseph Matheatau, and how he turned it into a barista competition set that shook the room. Interview by Katie Burnett I asked Stevo Kuhn to...

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A Story of Hope: Ukranian Barista Champion Ruslan Demonenko wins hearts of the coffee world - Words by Katie Burnett

Team images by Katie Burnett

Stage Images provided by SCA/World Coffee Events




“My name is Ruslan. I am 18 years old and just finished school. The last few m...

A Story of Hope: Ukranian Barista Champion Ruslan Demonenko wins hearts of the coffee world

Words by Katie Burnett Team images by Katie Burnett Stage Images provided by SCA/World Coffee Events “My name is Ruslan. I am 18 years old and just finished school. The last few m...

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