SA AeroPress Champ Recipe!

Wednesday, 14 November, 2018

Our South African Champion, Romeo Chimunya is in Sydney right now. Here is his winning recipe for you to try at home!

  • I used grind 4 setting on the Guatemala Gold grinder (coarse)

  • Measured 32 grams of coffee

  • Add about 80 ml of water

  • 84 degrees

  • Stirred throughly to bloom the coffee

  • Let steep for about 1 minute

  • Topped up another 80ml of hot water

  • 1 wet filter in the cap

  • Plunge slowly for +/- 1,5 minutes

  • Added more 20 ml of slightly cold water into the coffee to cool it a bit down

  • and then BOOM!!!

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