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  • Features
    • BYOC : Bring your own cup!
    • Magazine Feature: The Nunchi of Coffee
    • Cafe Focus: Sorcery Coffee, Hillcrest
    • Meet returning WC Latte Art Champ, Chris Abrahams
    • The beginning of Natural coffees in Kenya, as they begin to embrace change
    • Coffee on Wheels: Die Koffieman
    • Cafe Focus: Propa Food Bar
    • Cafe Focus: Slow Brew, Middleburg
    • Meet returning Cup Tasters Champ, Retha van Rhijn
    • WIN with Issue 51: Prize worth R1000
  • Events
    • Creative Coffee Week 2025: Mikael Jasin, the current World Barista Champion is coming to South Africa
    • Tamp That! The Barista Gameshow heads to Alberton - 15 March 2025
    • Cedar Chats: Emmanuel Dias of Swiss Water Decaf
    • SCASA Western Cape Regional Coffee Competitions kick off 2025 Cycle!
    • A Shot in the Dark & Friends: DUBAI
    • Sanremo D8 Roadshow & Barista Battle
    • Lavazza Barista Challenge 2024 - Win an all-expenses paid trip to compete in Italy and represent SA!
    • Save the Date: Coffee Magazine Awards Nominations open 1 October
    • Tamp That - The Barista Gameshow heads to Roodepoort on 30th November 2024 - Enter now!
    • Save the Date: Creative Coffee Week 2025
  • Brew
    • DGC Club Coffee Review: Noble Coffee
    • DGC Club Coffee Review: Babylonstoren
    • What is Geisha Coffee and why is it so expensive?
    • DGC Club Coffee Review: Ekhaya Coffee Roasters
    • DGC Club Coffee Review: Wiara Coffee
    • Get better quality coffee at work, now! Here's how.
    • DGC Club Coffee Review: ROHO Coffee
    • Espresso Coffee at Home on a Budget
    • How to Cup Coffee at Home: An Easy Peasy Guide to Getting to know coffees better
    • Beauty in the Brew with Abdullah Isaacs: Kono Dripper
  • Roast
    • Roaster Focus: TREAT Coffee Roasters
    • Roaster Profile: Crypto Coffee
    • Roaster Profile: Pascal Bauwens, Now Coffee, Durban
    • Roaster Profile: Carmin Kuhne, Brothers Coffee, Groot Brak
    • Roaster Profile: Byron Smith, The Roastery, Garden Route
    • Trust the Process: Beginners Exploration of Coffee Processing
    • Roaster Focus: Blue Door Coffee Roasters
    • Meet Henk van Zyl, Gansbaai Coffee Roasters
    • Meet Francois Dreyer, Heavenly Coffees
    • Meet Louis Scholtz & Graeme Droskie, Conversations Coffee Co.
  • CMA
    • Cafe Focus: Republique
    • Interview: Insights from Barista Trainer of the Year, Claire Strydom
    • Introducing the Best New Roastery 2024: Ekhaya Coffee Roasters
    • Interview: Top Dose Coffee Roasters
    • CMA 2024 Top 10: Eastern Cape
    • CMA 2024 Top 10: Johannesburg
    • Coffee Magazine Awards Winners 2024
    • Honour Roll Inductees 2024
    • And the 2024 Coffee Magazine Award Nominees are...
    • Nominations Open: Coffee Magazine Awards 2024
  • A Shot in the Dark
    • ASITD Middle East 2025 - Winners!!!!
    • ASITD 2024: Champions Revealed
    • South Africa Judging ASITD 2024
    • Ecotact - Why we're so excited about your green coffee packaging!
    • 2024 SEASON: A Shot in the Dark South Africa entries are now open!
    • ASITD ME 2023: Champion crowned!
    • ASITD ME 2023: Laura Coffee, Adeola Peter Akingbade
    • ASITD ME 2023: Click Coffee, Nasser AlMaamari
    • ASITD ME 2023: Sunny Kumar, Independent
    • ASITD ME 2023: 48 east, Raditya Andaraga
  • Industry
    • SCASA News: What's Brewing in Education
    • SCASA News: Fuelling National Competition Aspirations with Expert-Led Workshop Series
    • Call for Submissions: Creative Coffee Events 2025
    • Congratulations to SCASA KZN Champs 2025!
    • Congratulations to SCASA GP Regional Champs 2025
    • AFCA Recap: Putting Africa on the Global Stage
    • Congratulations to the SCASA WC Regional Champs!
    • Record-breaking prices paid for rare coffee!
    • World's Rarest Coffees to be Auctioned for First Time at World of Coffee Dubai 2025
    • INDUSTRY: Top Trends to look out for in 2025
  • Event Calendar
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    • Read Digitally
    • Buy back-issues
  • Coffee Club

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